Chodang offers fresh food with a vibrant assortment, where local flavors come alive, reflecting the region’s rich culinary heritage.
Creating delicious food with blending fresh ingredients, vibrant spices, and love into quick, tasty masterpieces.
Chodang’s healthy food options blend nutritious ingredients with local flavors, promoting well-being and delightful meals.
Chodang Tofu originates from Gangwon Province, South Korea, a region famous for its fresh spring water and traditional tofu-making techniques. This unique style of soft tofu has a silky texture, is packed with rich soybean flavor, and is full of health benefits—it’s a great source of plant-based protein, essential nutrients, and low in calories.
At Chodang Tofu, we’re all about serving fresh, wholesome Korean food that’s both delicious and healthy. We stick to time-honored recipes and use quality ingredients to bring out the best natural flavors in every dish.
Established in 1988 in Cerritos, CA, Chodang Tofu holds the legacy of being the first-ever soft tofu restaurant in U.S. From the start, we introduced the classic way of enjoying Soft Tofu Soup, served with sizzling stone-pot rice, grilled yellow croaker, seaweed, and a variety of banchan (side dishes). This unique dining experience quickly became a favorite among our guests and a go-to spot for those craving authentic Korean flavors.
Established in 1988 in Cerritos, CA, Chodang Tofu holds the legacy of being the first-ever soft tofu restaurant in U.S. From the start, we introduced the classic way of enjoying Soft Tofu Soup, served with sizzling stone-pot rice, grilled yellow croaker, seaweed, and a variety of banchan (side dishes). This unique dining experience quickly became a favorite among our guests and a go-to spot for those craving authentic Korean flavors.
Whether you’re a longtime fan or trying soft tofu for the first time, we welcome you to be part of our journey. Good food, good company, and great experiences—that’s what Chodang Tofu is all about.
